First Course
Steak Tartare
Small plates built for sharing across the table.
$26.00
Hand-cut prime, cured yolk, cornichon, house chips. Prepared à la minute by our brigade and finished at the pass.
Côtes du Rhône
Poured by the glass from the Coravin list, or matched by our sommelier at the table.
| Course | First Course |
|---|---|
| Calories | 390 kcal |
| Time from the pass | 9 minutes |
| Heat | Gentle heat |
| Allergens | Egg, Gluten |
| Station | Cold |
| Reference | AUR-0014 |
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please tell us about allergies before ordering.
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Ordered most often alongside this dish by guests in the room.