From the Hearth
Live Fire Lamb Rack
Everything touched by live oak fire.
$58.00
Colorado lamb, salsa verde, charred spring onion. Prepared à la minute by our brigade and finished at the pass.
Châteauneuf-du-Pape
Poured by the glass from the Coravin list, or matched by our sommelier at the table.
| Course | From the Hearth |
|---|---|
| Calories | 640 kcal |
| Time from the pass | 26 minutes |
| Heat | Gentle heat |
| Allergens | None declared |
| Station | Hot |
| Reference | AUR-0016 |
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please tell us about allergies before ordering.
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Ordered most often alongside this dish by guests in the room.