Prime Cuts
45-Day Ribeye · 16oz
Dry-aged in-house for a minimum of 45 days.
$96.00
Bone-in, dry-aged in our cellar, hearth-finished. Prepared à la minute by our brigade and finished at the pass.
Napa Cabernet Reserve
Poured by the glass from the Coravin list, or matched by our sommelier at the table.
| Course | Prime Cuts |
|---|---|
| Calories | 1,180 kcal |
| Time from the pass | 26 minutes |
| Heat | Not spicy |
| Allergens | None declared |
| Station | Grill |
| Reference | AUR-0025 |
Dining room only
This one never leaves the building
It is finished at the pass and carried straight to the table, so we do not offer it for pickup or delivery. Reserve a table and we will hold one for you.
Prepared to order with: Temperature · Sauce Selection · Enhancements · Preparation.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please tell us about allergies before ordering.
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Ordered most often alongside this dish by guests in the room.