From the Sea
Diver Scallops
Day-boat catch from Montauk and the Gulf.
$48.00
Sea island red pea, brown butter, apple, hazelnut. Prepared à la minute by our brigade and finished at the pass.
Chablis
Poured by the glass from the Coravin list, or matched by our sommelier at the table.
| Course | From the Sea |
|---|---|
| Calories | 430 kcal |
| Time from the pass | 18 minutes |
| Heat | Not spicy |
| Allergens | Shellfish, Dairy, Tree Nuts |
| Station | Hot |
| Reference | AUR-0035 |
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please tell us about allergies before ordering.
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Ordered most often alongside this dish by guests in the room.