Order & Reservation Status
Follow a dish from the pass to the door, or manage tonight’s table. Everything below reads live from the kitchen.
Where is my order
Enter the order number from your confirmation, then the email address or phone number used to place it.
Sent to the kitchen.
The order
| Dish | Qty | Line status | Total |
|---|---|---|---|
| Starters | |||
|
French Onion Velouté
AUR-0013 · $18.00
|
×1 | Queued | $18.00 |
|
Heirloom Beet Carpaccio
AUR-0010 · $21.00
|
×1 | Queued | $21.00 |
| Mains | |||
|
Live Fire Lamb Rack
Medium
AUR-0016 · $58.00
|
×1 | Queued | $58.00 |
|
Charred Cauliflower Steak
Medium Well
AUR-0019 · $32.00
|
×1 | Queued | $32.00 |
| Desserts | |||
|
Baked Alaska
✎ no butter
AUR-0046 · $20.00
|
×1 | Queued | $20.00 |
|
Basque Cheesecake
AUR-0044 · $10.00
|
×1 | Queued | $10.00 |
| Beverages | |||
|
Aperitivo Spritz
AUR-0056 · $17.00
|
×1 | Queued | $17.00 |
|
Aperitivo Spritz
AUR-0056 · $17.00
|
×1 | Queued | $17.00 |
|
Zero-Proof Botanical
AUR-0057 · $14.00
|
×1 | Queued | $14.00 |
|
Rosé de Provence
AUR-0064 · $24.00
|
×1 | Queued | $24.00 |
|
Barolo
AUR-0062 · $38.00
|
×1 | Queued | $38.00 |
|
Rosé de Provence
AUR-0064 · $24.00
|
×2 | Queued | $48.00 |
AURUM Meatpacking
412 West 14th Street
New York, NY 10014
Pickup is at the host stand on West 14th Street. Give the order number and we will bring it out.
- Pending 3:11 AM · Order opened
- Preparing 3:17 AM · Fired to kitchen
Something not right? Call the restaurant and quote your order number — a manager answers the line every service.
Everything is fired to order
Our hearth runs on live oak, so timings move with the room. If a ticket sits longer than the estimate, it is usually because a dish is being re-fired to reach the standard we want on the plate.