Order & Reservation Status
Follow a dish from the pass to the door, or manage tonight’s table. Everything below reads live from the kitchen.
Order lookup
Where is my order
Enter the order number from your confirmation, then the email address or phone number used to place it.
In service right now — tap a ticket to follow it
You are seeing the public summary. Add the email or phone used on the order to unlock guest details, the delivery address and the receipt.
Order number
AUR-260726-0001
Confirmed Delivery
Paid
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✓
Received
•
Confirmed
3
Preparing
4
Ready
5
Completed
Sent to the kitchen.
The order
13 items · Ready in about 31 minutes
| Dish | Qty | Line status | Total |
|---|---|---|---|
| Starters | |||
|
Kumamoto Oysters
AUR-0001 · $28.00
|
×1 | Queued | $28.00 |
|
Tuna Tartare
AUR-0005 · $29.00
|
×1 | Queued | $29.00 |
|
Heirloom Beet Carpaccio
AUR-0010 · $21.00
|
×1 | Queued | $21.00 |
|
Charred Little Gem
AUR-0008 · $19.00
|
×1 | Queued | $19.00 |
| Mains | |||
|
Duck Breast à l'Orange
Medium Well
AUR-0017 · $52.00
|
×1 | Queued | $52.00 |
|
Duck Breast à l'Orange
AUR-0017 · $52.00
|
×1 | Queued | $52.00 |
| Beverages | |||
|
Aperitivo Spritz
AUR-0056 · $17.00
|
×1 | Queued | $17.00 |
|
Zero-Proof Botanical
AUR-0057 · $14.00
|
×1 | Queued | $14.00 |
|
Garden Martini
AUR-0052 · $20.00
|
×1 | Queued | $20.00 |
|
Oregon Pinot Noir
AUR-0063 · $26.00
|
×1 | Queued | $26.00 |
|
Chablis Premier Cru
Dairy-Free Preparation
AUR-0059 · $34.00
|
×1 | Queued | $34.00 |
|
Tawny Port · 20 Year
✎ no butter
AUR-0065 · $19.00
|
×2 | Queued | $38.00 |
Subtotal$350.00
Sales Tax$31.06
Delivery Fee$6.95
Tip$70.00
Total$458.01
Timing
Delivering to
Verify with the email or phone on the order to reveal the delivery address.
Kitchen timeline
- Pending 3:14 AM · Order opened
- Preparing 3:16 AM · Fired to kitchen
Something not right? Call the restaurant and quote your order number — a manager answers the line every service.
While you wait
Everything is fired to order
Our hearth runs on live oak, so timings move with the room. If a ticket sits longer than the estimate, it is usually because a dish is being re-fired to reach the standard we want on the plate.
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