Order & Reservation Status
Follow a dish from the pass to the door, or manage tonight’s table. Everything below reads live from the kitchen.
Order lookup
Where is my order
Enter the order number from your confirmation, then the email address or phone number used to place it.
In service right now — tap a ticket to follow it
You are seeing the public summary. Add the email or phone used on the order to unlock guest details, the delivery address and the receipt.
Order number
AUR-260726-0020
Confirmed Delivery
Paid
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✓
Received
•
Confirmed
3
Preparing
4
Ready
5
Completed
Sent to the kitchen.
The order
10 items · Ready in about 41 minutes
| Dish | Qty | Line status | Total |
|---|---|---|---|
| Starters | |||
|
French Onion Velouté
AUR-0013 · $18.00
|
×1 | Queued | $18.00 |
| Mains | |||
|
Miso Black Cod
AUR-0033 · $54.00
|
×1 | Queued | $54.00 |
| Sides | |||
|
Creamed Spinach
AUR-0040 · $15.00
|
×1 | Queued | $15.00 |
|
Duck Fat Potatoes
Gluten-Free Preparation
AUR-0039 · $16.00
|
×1 | Queued | $16.00 |
|
Truffle Pommes Purée
Dairy-Free Preparation
AUR-0037 · $18.00
|
×1 | Queued | $18.00 |
| Desserts | |||
|
Olive Oil Cake
Dairy-Free Preparation
AUR-0047 · $15.00
|
×1 | Queued | $15.00 |
|
Selection of Sorbet
AUR-0048 · $13.00
|
×1 | Queued | $13.00 |
| Beverages | |||
|
Espresso Martini
✎ well seasoned
AUR-0055 · $19.00
|
×1 | Queued | $19.00 |
|
Paloma de Fuego
AUR-0054 · $19.00
|
×1 | Queued | $19.00 |
|
Paloma de Fuego
Dairy-Free Preparation
AUR-0054 · $19.00
|
×1 | Queued | $19.00 |
Subtotal$206.00
Sales Tax$18.28
Delivery Fee$6.95
Tip$37.08
Total$268.31
Timing
Delivering to
Verify with the email or phone on the order to reveal the delivery address.
Kitchen timeline
- Pending 3:11 AM · Order opened
- Preparing 3:13 AM · Fired to kitchen
Something not right? Call the restaurant and quote your order number — a manager answers the line every service.
While you wait
Everything is fired to order
Our hearth runs on live oak, so timings move with the room. If a ticket sits longer than the estimate, it is usually because a dish is being re-fired to reach the standard we want on the plate.
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