First Course
Wild Mushroom Agnolotti
Small plates built for sharing across the table.
$27.00
Hen of the woods, brown butter, sage, parmesan. Prepared à la minute by our brigade and finished at the pass.
Barbaresco
Poured by the glass from the Coravin list, or matched by our sommelier at the table.
| Course | First Course |
|---|---|
| Calories | 470 kcal |
| Time from the pass | 14 minutes |
| Heat | Not spicy |
| Allergens | Gluten, Dairy, Egg |
| Station | Cold |
| Reference | AUR-0012 |
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please tell us about allergies before ordering.
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Ordered most often alongside this dish by guests in the room.