From the Hearth
Duck Breast à l'Orange
Everything touched by live oak fire.
$52.00
Hudson Valley duck, bitter orange, endive, duck jus. Prepared à la minute by our brigade and finished at the pass.
Pinot Noir, Willamette
Poured by the glass from the Coravin list, or matched by our sommelier at the table.
| Course | From the Hearth |
|---|---|
| Calories | 590 kcal |
| Time from the pass | 24 minutes |
| Heat | Not spicy |
| Allergens | None declared |
| Station | Hot |
| Reference | AUR-0017 |
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please tell us about allergies before ordering.
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Ordered most often alongside this dish by guests in the room.