Prime Cuts
Filet Mignon · 8oz
Dry-aged in-house for a minimum of 45 days.
$72.00
Center-cut tenderloin, bordelaise, bone marrow. Prepared à la minute by our brigade and finished at the pass.
Pomerol
Poured by the glass from the Coravin list, or matched by our sommelier at the table.
| Course | Prime Cuts |
|---|---|
| Calories | 620 kcal |
| Time from the pass | 22 minutes |
| Heat | Not spicy |
| Allergens | Dairy |
| Station | Grill |
| Reference | AUR-0026 |
Dining room only
This one never leaves the building
It is finished at the pass and carried straight to the table, so we do not offer it for pickup or delivery. Reserve a table and we will hold one for you.
Prepared to order with: Temperature · Sauce Selection · Enhancements · Preparation.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please tell us about allergies before ordering.
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Ordered most often alongside this dish by guests in the room.