Desserts

Chocolate Soufflé

Pastry by Yuki Tanaka.

Valrhona 70%, salted caramel, crème anglaise. Prepared à la minute by our brigade and finished at the pass.

Course	Desserts
Calories	620 kcal
Time from the pass	22 minutes
Heat	Gentle heat
Allergens	Dairy, Egg, Gluten
Station	Pastry
Reference	AUR-0045

Notes for the kitchen

Up to 200 characters. Severe allergies are handled at a separate station.

Quantity

− +

$18.00 Line total

Add to Order

Tax and any service charge are calculated at checkout.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please tell us about allergies before ordering.