Desserts
Selection of Sorbet
Pastry by Yuki Tanaka.
$13.00
Three scoops, seasonal fruit, tuile. Prepared à la minute by our brigade and finished at the pass.
Sauternes
Poured by the glass from the Coravin list, or matched by our sommelier at the table.
| Course | Desserts |
|---|---|
| Calories | 220 kcal |
| Time from the pass | 6 minutes |
| Heat | Gentle heat |
| Allergens | Gluten |
| Station | Pastry |
| Reference | AUR-0048 |
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please tell us about allergies before ordering.
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Ordered most often alongside this dish by guests in the room.