45
Days dry-aged
Since 2019
A restaurant built around a single fire
Everything we serve passes over live oak — or is shaped by something that did.
Meatpacking District · New York
Fire, Patience, and the American Table
Two hundred years of brick, a live oak hearth, and a menu that changes when the farms tell us to.
★★★Three Stars · The New York Times
✦One Michelin Star
Closed · opens 11:00 AM
7
Years on West 14th
67
Dishes on the menu
7,371+
Guests served
5.0 / 5
Average guest rating
The Menu
Written every morning, printed every afternoon
A short list, deeply sourced. Nine to eleven dishes change each week.
View Menu
Tasting menu and à la carte served nightly · 67 dishes currently available
The Experience
Book the Room
Four rooms, four moods
From a stool at the hearth to the cellar table beneath the bottles.
The Kitchen
Tomas Lindqvist
Executive Chef
Two Michelin stars in Copenhagen. One hearth in New York.
“ I do not want you to taste my technique. I want you to taste the fire, the salt, and the farm.